Discover how to make halloumi, yogurt and anari with this half day practical course dedicated to dairy products that can be made at home.
With the expert guidance of our tutor, learn the skills and techniques to transform milk into a range of products in your own kitchen, time-and-time again.
Explore the fascinating art and science of cheese making and learn about different milk types and their seasonality, discuss lactic and rennet set cheese and examine the role of cultures, their action, their flavoring and how they work with rennet.
This hands-on course will provide you with the skills to create your own cheese and yogurt .
This course includes light refreshments